Dinner Menus

These have been sidelined at the moment as I am still working through the freezer and not buying much apart from "whoopsies", so it is a bit of a see what we have type for dinner lately.

I have also made a tomato/ratouille base from some veggies that need using -

aubergine, courgette, onion, carrots, garlic

cooked it all in the slowcooker overnight with 2 pints of veg stock and a couple of tins of chopped tomatoes, then added in half a jar of tomato puree to thicken it a little and left it again for the reat of the day.

Result, a lovely thick base which can be used for anything needing tomatoes.